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DINING & LOUNGES

Take the time to savor the best of San Diego restaurants. Wake up with a dockside breakfast and relax with a poolside lunch – wind down with cocktails at sunset and wind up watching the twinkling San Diego skyline over the Coronado Bay while enjoying inspired dining – who says three meals a day are enough?

Mistral
Mistral

Mistral redefines modern French cuisine with an innovative dining experience that delivers a remarkable journey of flavor. Blending influences from Europe's Mediterranean coast, Master French Chef Marc Ehrler and fifth generation French Chef Patrick Ponsaty marry responsibly-grown ingredients with brilliant technique to create robust, intense flavors in every dish. Sweeping views of Coronado Bay, Pacific sunsets and the San Diego skyline stretch out beyond Mistral's floor-to-ceiling windows.

For dinner reservations, please call 619-424-4000 ext. 6300 or click here.

For more information, please visit the Mistral website.

ON THE FARM DINING SERIES
ON THE FARM DINING SERIES

Join Master French Chef Marc Ehrler and Mistral Chef de Cuisine Chef Patrick Ponsaty at Suzie's Farm for a hands-on farm encounter on Saturday, August 14, from 11 a.m. to 3 p.m. Event features a Cocktail Reception & Mixology Lesson, Three-Course Lunch with Organic Bonterra Wine Pairings and Interactive Farm Exploration. $75 per person, plus tax & gratuity. Reservations are required at 619-424-4476 or pgoldstine@loewshotels.com. Space is limited.

Bar at Mistral
Bar at Mistral

Take in one of the best views in San Diego while enjoying an extensive wine list, weekly flights and our famous "Seasonal Sparkler" Champagne cocktail.

Market Café
Market Café

The Market Cafe overlooks the resort's beautiful marina and features refreshing California Coastal cuisine. Regional dishes highlight the bounty of California as well as a great selection of Loews American Classics. Join us for Breakfast at Loews, our unique take on the most important meal of the day.

For reservations and more information, please call (619) 424-4444 or click here.

BLUES, BREWS & BARBECUE BRUNCH
BLUES, BREWS & BARBECUE BRUNCH

Join us every Sunday from 11 a.m. to 2 p.m. for Loews Coronado Bay Resort's signature brunch buffet. Enjoy live blues, local micro-brewed beers and down home cookin' by French Master Chef Marc Ehrler, including Beer Can Ribs, BBQ Chicken, Slow-Roasted Beef Brisket, Tomato-Habanero BBQ Salmon, Cornbread, Baked Beans and much more.

Please click here for more information or call 619-424-4444.

Cays Lounge
Cays Lounge

Breathtaking views complement a stellar selection of Loews Signature Cocktails and inventive appetizers. Settle into comfortable couches or relax on the terrace alongside a cozy fireplace.

The Café Bar
The Café Bar

The resort proudly offers Starbucks coffee, cappuccinos, lattes, mochas and pastries. Additional beverages include tea, wine, beer and specialty cocktails.

La Cantina
La Cantina

Savory south-of-the-border-style meals, legendary margaritas and made-to-order tacos are on tap at this lively poolside eatery. Open seasonally.

Please call (619) 424-4000 for more information.

BREAKFAST AT LOEWS

Add French-press coffee and fresh juice to your morning routine. Indulge in a breakfast dessert and a selection of specialty teas and coffees. Start your day with a classic breakfast including eggs, pancakes and bacon, or find the flavor of the region with our Local Flavors menu. The perfect place to fuel up for a day of meetings or sightseeing.

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